Gastronomic restaurant
Auberge des mille etangs
SERVANCE-MIELLIN
Auberge des mille etangs
La Goutte Géhant70440 SERVANCE-MIELLIN
Menus according to the seasons ... March - April : fresh frogs.
June to September : fresh girolles and morel crust, eels (on reservation).
October to December: mallard, wild boar, roe deer, hare.
All year round: crayfish and other specialities.
Walking menus, special groups.
Events all year round: weddings, christenings, birthdays, family celebrations, seminars...
Fishing in our ponds (7ha of water) : trout, pike, black bass, carp...
Information and reservations: 03 84 20 48 55.
Mel : aubergedesmilleetangs@orange.fr
- French, German, English
Spécialités
- French regional
- Franche-Comté Specialities
Classements guides
- Michelin Blue Guide
- Le petit futé
- Le Routard Bourgogne Franche-Comté guide
- Michelin
Additional information
- Équipements : Park, Private car park, Terrace
- Moyens de paiement : Credit card, Cheques and postal orders, Cash, Visa