Gastronomic restaurant
Auberge des mille etangs
SERVANCE-MIELLIN
Auberge des mille etangs
La Goutte Géhant70440 SERVANCE-MIELLIN
The house is committed to using local, seasonal produce, and offers a menu with several choices that change from month to month.
March - April: fresh frogs.
June to September: pan-fried fresh chanterelles with morel mushrooms, eels (by prior arrangement).
October to December: mallard, wild boar, roe deer, hare.
Crayfish and other specialities all year round.
Special group menus for walkers.
Events all year round: weddings, christenings, birthdays, family celebrations, seminars, etc.
Fishing in our ponds (7ha of water): trout, pike, black bass, carp...
- French, German, English
Spécialités
- French regional
- Franche-Comté Specialities
Classements guides
- Michelin Blue Guide
- Le petit futé
- Le Routard Bourgogne Franche-Comté guide
- Michelin
Additional information
- Équipements : Park, Private car park, Terrace
- Moyens de paiement : Credit card, Cheques and postal orders, Cash, Visa