Pâtisserie traiteur Eric Vergne

Pastry chef, chocolate maker but also ice-cream maker and caterer are now our four professions. Passionate craftsmen, we are, on a daily basis, in search of excellence: This excellence is achieved through a rigorous selection of the best raw materials, respect for traditions but also an openness to the world to give free rein to our creativity.

The ultimate guarantee of quality, Eric VERGNE is a member of the RELAIS DESSERTS Association which brings together the 100 best pastry chefs in the world. Online shop. Dishes to take away.