The Parenthèse Vigneronne ''Biodynamics and the Kaefferkopf Grand Cru''
Vallée de Kaysersberg68240 Vallée de Kaysersberg
Stay in the heart of the Alsace vineyards and discover the secrets of the terroirs, vine-growing and winemaking techniques, and and Grands Crus wines of Alsace.
Meet Laure Adam, 14th generation of the wine-making family behind domaine Jean-Baptiste ADAM, who will teach you about biodynamic methods and their influence on the Kaefferkopf Grand Cru wines...
“Without life in the soil, there cannot be any terroir effect.”
Inspired by ancient practices, biodynamics is a natural method influenced and measured by the rhythms of the earth and moon. Based on boosting the vitality and resistance of plants by improving the natural exchanges between the earth and roots, the sky and the leaves, it aims to enhance the “terroir” effect in the grapes and in turn, in the wine. Learn step-by-step, through a comparative tasting, how biodynamics relates to viticulture and its expression in the Kaefferkopf Grand Cru wines.
Take the time to dine in one of our recommended gourmet restaurants, chosen for the quality of their cuisine, and indulge your tastebuds with the subtle pairings of carefully-prepared, seasonal, local produce and Kaefferkopf Valley Grand Crus wines. Make the very most of your stay by hiring an e-bike (for an additional charge) and taking a spin through our region's vineyards and charming villages.
- Formule : Half board and night with breakfast
- Duration of the path : 2 days / 1 night
The wine tasting 'Biodynamics and the Kaefferkopf Grand Cru' (Duration: 1 hour 30). A meal with wine and food pairing (3-course menu: starter, main course and dessert; with 3 Grands Crus) for the traditional formula and the 'flavours' formula. Meals “Parenthèse étoilée” in a starred restaurant on request. A night, breakfast included. Booking service.
Transport. Drinks not mentioned in the stay. Personal spending and the tourist tax to pay directly at the accommodation.
All year round, subject to availability.