Meet the locals ! Foraging for wild plants and seasonal cooking with Colette
67130 Vallée de la Bruche
Colette is an experienced Cordon Bleu poultry breeder who would love to share the secret to one of her passions and show you how to use wild and garden plants in your stews! Master chef, country-style.
Bonus: sampling your dish and Colette's dishes at the farm inn
Duration: 3-4 hrs From 4 people, available Monday to Thursday May to Sept. (exc. August)."
Additional information
- Moyens de paiement : Credit card, Cheque, Holiday vouchers, Cash, Paypal, Transfer
- Duration of the path : 4h
Schedules
uniquement sur réservation préalable auprès de l'office de tourisme.